Under Counter Dishwashers

Raises incoming water 140°F to 180°F hot water sanitizing Variable time cycles (25~210 seconds) Maximum rack capacity of 40 racks per hour Automatic water fill, automatic start/stop 3 factory preset options (40/36/30 racks per hour, 90/100/120 seconds per cycle): 70 seconds powerful wash, 10 seconds dwell time, 10 second hot water rinse.

CMA Energy Mizer models L-1X and L-1X16 low temperature undercounter chemical sanitizing commercial dishwashers meets NSF,
UL and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The models L-1X and
L-1X16 is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in
standard 19-3/4″X19-3/4″ racks. Units comes standard with upper and lower stainless steel wash arms. The L-1X and L-1X16
incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle.

Specified unit will be a high temperature undercounter dishwashing
machine with built-in booster and the following characteristics.
Machine will be equipped with: digital temperature readouts as
well as cycle progress indicators. It will feature a fill sentry device
to ensure proper fill and rinse performance as well as a drain
sentry to monitor and ensure proper draining of the machine. It
will have an automatic pumped drain with no standpipe as well
as an auto-clean feature that washes the chamber at shutdown.
Machine will have standard liquid detergent and rinse-aid
dispensing pumps as well as a rinse-sentry feature to ensure
proper 180°F final rinse temperature.
Specified unit will be a Moyer Diebel 383 HT or an identically
equipped equivalent.

Uses 1.1 gallons (4.2 liters) of water per rack
Uses 26.4 gallons (99.9 liters) of water per hour
Cleans 24 racks per hour
Two-minute automatic cycle
Powerful 1 hp wash pump motor
Built-in booster heater
Fresh water rinse eliminates wash water
contamination
Air insulated between body and stainless
steel housing
Sani-Sure™ feature assures proper rinse
water temperature
Durable stainless steel construction

The CMA Energy Mizer model CMA-180UC undercounter dishwasher provides hot water (180°F) sanitizing through the use of a
built-in booster heater. 180°F final rinse safety system ensures proper temperatures in the final rinse by holding wash cycle in run
mode until 180°F rinse temperature is detected. The unit comes standard with upper and lower stainless steel wash and final rinse
arms, digital LED temperature gauges and easy to operate controls. The CMA-180UC incorporates an automatic soil purging system uniquely designed (patent pending) into the wash tank that enables the wash water to remain clean, assuring excellent results
and less chemical use. The CMA-180UC is constructed entirely of stainless steel. Uses standard 20″X20″ dishracks and accommodates oversized plates and utensils with a 14-1/2″ door clearance.