With our range of commercial bain maries, you can effectively keep your food hot, and your costumers satisfied. They are constructed with quality food grade stainless steel, as well as tempered glass guards for extra hygiene and safety.
Our bain maries are available with various features including different sizes, wattages, and number of pans. There are different types of bain maries as well. Check out also heat strips, hot food tables, soup kettles, and other hot holding equipment at our online restaurant supply store.
Bain Maries
Showing all 5 resultsSorted by price: low to high
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Bain Maries, Food Warmers, Hot Holding
Vollrath 71001 Single Pan Food Rethermalizer – 700 Watts
Cayenne® Model 1001 Warmers are designed to attractively
display and maintain the serving temperature of your prepared
foods with less energy than a traditional warmer.
PERFORMANCE CRITERIA
Cayenne® Model 1001 Warmers are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165°F
(73.9° C). The unit will hold the temperature of this product
above 150° F (65.6°C). The temperature will be maintained
best when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 71001 -
Bain Maries, Food Warmers, Hot Holding
Vollrath 72017 Cayenne Round Heat ‘N Serve Rethermalizer – 7 Qt
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Bain Maries, Food Warmers, Hot Holding
Vollrath 72009 Cayenne Round Heat ‘N Serve Rethermalizer Package – 11 Qt
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Bain Maries, Food Warmers, Hot Holding
Vollrath 72020 Single Pan Food Rethermalizer – 1000 Watts
Cayenne® Full-Size Heat ’N Serve Rethermalizers provide
rethermalization in 1000 watts allowing two units to be plugged into a
20 amp service. 40 percent greater water capacity saves time and
effort in refilling the well. Model HS Ultra is a 1440 watt rethermalizer
which offers quicker preheat and more rapid rethermalization.
The Cayenne® Full-Size Heat ’N Serve Rethermalizers are designed to
take a container of cooked food from a chilled state (below 40.0° F
[4.° C]) through the HACCP “danger zone” of 165 F (73.9° C) in less
than 90 minutes. The performance standard is measured using the
NSF mixture chilled to 35° F (1.7° C). The electric unit will raise the
temperature of this product above 165° F (73.9° C) in less than 90
minutes. The temperature will be maintained above 150° F (65.6° C)
when the food product and pan or inset are used with a standard pan
or inset cover, the proper water level is maintained in the well, and the
food product is stirred regularly.SKU: 72020 -
Bain Maries, Food Warmers, Hot Holding
Vollrath 72789 Dual Pan Food Warmer – 1400 Watts
Vollrath Cayenne® Dual Warmers feature indepent controls for
warming and holding food products with different temperature
requirements. These energy efficient dual full-size warmers
draw only 11.6 amps, enabling the unit to plug into any 15A
outlet.
PERFORMANCE CRITERIA
Cayenne® Dual Warmers are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the foodSKU: 72789
If you are running a buffet-style restaurant and need to be sure your food is kept hot and fresh throughout the day, a restaurant bain marie is going to be your best friend! Our commercial bain maries are made to last, and will go above and beyond you and your customers’ expectations!
Vollrath, Nemco, and Omcan bain maries are all available in ABM Food Equipment’s online store, making it easy to trust that your purchase is indeed a wise one. With top-tier brand names and a team of knowledgeable experts at your side, you have nothing to worry about when you buy from ABM!